Join us for a summer series to explore the 4-H food and nutrition project. All youth, including non-4-H members, are welcome to participate in the two-day camp.
Learn about healthy lifestyles, cooking and participate in a mock-contest similar to the 4-H Food Challenge event.
RSVP to the Extension Office by July 17
Monday, July 22 and Wednesday, July 24 from 8 a.m.-noon.
- Occurs Monday, July 22nd, 2019 @ 8:00 am – 12:00 pm